The nutritional properties and health benefits of eggs
Article received from British Egg Industry Council and links to supporting research papers.
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379 - 396 of 1041 results
Griffin, 2008 – Increased dietary cholesterol does not increase plasma low density lipoprotein when accompanied by an energy-restricted diet and weight loss
Article received from British Egg Industry Council and links to supporting research papers.
Ruxton, 2012 – Eggs and Satiety review
Article received from British Egg Industry Council and links to supporting research papers.
Gray, 2009 – Eggs and dietary cholesterol – dispelling the myth
Article received from British Egg Industry Council and links to supporting research papers.
Grittin, 2006 – Dietary cholesterol, eggs and coronary heart disease risk in perspective
Article received from British Egg Industry Council and links to supporting research papers.
Sustainability Activation Toolkit
From the Consumer Goods Forum
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Fifth Report on Global Programme for the Prevention and Control of Highly Pathogenic Avian Influenza
Report from FAO December 2012
This content is only available to WEO Members, please log in or enquire about membership.
Nutrition Close-Up
Autumn 2012 Newsletter from the Egg Nutrition Center, USA
Egg Nutrition Center Nutrition Research Update – Special Cholesterol Edition
A publication from the Egg Nutrition Center, USA
Jiang et al, 2012 – A higher maternal choline intake among third-trimester pregnant women lowers placental and circulating concentrations of the antiangiogenic factor fms-like tyrosine kinase-1 (sFLT1)
This content is only available to WEO Members, please log in or enquire about membership.
Leidy and Racki, 2010 – The addition of a protein-rich breakfast and its effects on acute appetite control and food intake in ‘breakfast-skipping’ adolescents
Leidy et al., 2011 – The Effects of Consuming Frequent, Higher Protein Meals on Appetite and Satiety During Weight Loss in Overweight/Obese Men
Are Our Beliefs Regarding Dietary Cholesterol Outdated?
An article from The Journal for Nurse Practitioners, with information provided from the Egg Nutrition Center. USA.
Kanter et al., 2012 – Exploring the Factors That Affect Blood Cholesterol and Heart Disease Risk: Is Dietary Cholesterol as Bad for You as History Leads Us to Believe?
Blesso et al., 2012 – Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome
Barona and Fernandez, 2012 – Dietary Cholesterol Affects Plasma Lipid Levels, the Intravascular Processing of Lipoproteins and Reverse Cholesterol Transport without Increasing the Risk for Heart Disease
Use ‘Em, Don’t Lose ‘Em! Eating Egg Yolks Adds Nutritious Benefits. New Research Suggests that Consuming Whole Eggs May Improve Blood Lipids
Article from the American Egg Board, USA
It’s All In An Egg!
Information sheet from the Egg Nutrition Center, USA
