Engberink, 2015 – Effect of a high-protein diet on maintenance of blood pressure levels achieved after initial weight loss
The first of three new articles about protein from a study called: The Diet, Obesity and Genes (DioGenes)
The first of three new articles about protein from a study called: The Diet, Obesity and Genes (DioGenes)
This article is in Spanish – The intake of five eggs a week improves nutritional status, as anthropometric and blood …
Maro Ibarburu, Associate Scientist & Business Analyst, Egg Industry Center, Iowa State University
Maro Ibarburu, Associate Scientist & Business Analyst, Egg Industry Center, Iowa State University
Maro Ibarburu, Associate Scientist & Business Analyst, Egg Industry Center, Iowa State University
Information pack including Background information, Factsheet, Talking Points and Frequently Asked Questions.
Information pack including Background information, Factsheet, Talking Points and Frequently Asked Questions.
Barona and Fernandez, 2012
This article is in Danish (with an English summary provided). Authors – Arne Astrup, Mogens Lytken Larsen, Steen Stender & Jørn Dyerberg
Many EU citizens are concerned about animal welfare. The policy literature has responded to these concerns by suggesting a variety of policy instruments to policy makers. However, a gap in knowledge exists regarding which instrument should be applied under which conditions in the policy environment. This article presents the results of multiple inductive case studies …
As the profile of farm animal welfare rises within food production chains, in response both to greater consumer ethical engagement with the lives of animals and to the market opportunities afforded to supply chain actors by this engagement, farm animal welfare (which we might define as the qualities of life of sentient beings) is increasingly …
If sustainability entails maintaining wellbeing over time, including environmental, economic, and social dimensions at local to global scales, Asia is its proving ground. The region is characterized by diverse climate, ecosystem, and social-historical conditions. It contains more than 60% of the global population, accounts for one-third of global GDP, consumes more than 60% of global …
This paper introduces a concept for sustainable production of animal-source food. This concept of “Livestock Farming with Care” is founded on care ethics with an integrated approach based on four principles: One Health (i.e. healthy and safe for animals and humans); Customized Care (i.e. from the individual animal’s perspective and integrity); No Nuisance (i.e. from an environmental …
Human activities are rapidly changing both positively and negatively the Earth system and its components at local, regional and global scales. Greenhouse gas emissions continue to increase in most regions [1]. The atmospheric carbon dioxide concentration has just passed the elicit boundary of 400 ppm (http://keelingcurve.ucsd.edu). Oceans are acidifying and arctic ice was at its …
The current FDA Bacteriological Analytical Manual (BAM) method for the detection of Salmonella in eggs requires 2 wk to complete. The objective of this project was to improve the BAM method for the detection and isolation of Salmonella in whole shell eggs. A novel protocol, using 1,000 g of liquid eggs for direct preenrichment with 2 L of …
Salmonella enterica ssp. enterica serovar Enteritidis is the leading reported cause of Salmonella infections. Most Salmonella Enteritidis infections are associated with whole shell eggs and egg products. This project attempted to lay the foundation for improving the Food and Drug Administration’s current Bacteriological Analytical Manual method for the detection of Salmonella Enteritidis in shell eggs. Two Salmonella Enteritidis isolates were used …
In total, 40 commercial layer farms and 32 replacement pullet farms with a combined population of 7.5 million adult layers and 6.6 million replacement pullets from six prefectures in eastern Japan were investigated for Salmonella Senftenberg contamination. We randomly collected 17,956 environmental samples, 5816 feed samples, and 218,470 egg samples from commercial layer farms; and 427 …
Salmonella, a member of the bacterial family Enterobacteriaceae, may be recovered from foods and processing facilities. High levels of Enterobacteriaceae in the processing plant environment can be an indication of inadequate sanitation. This experiment was designed to determine if nest run egg carts serve as reservoirs for Salmonella. Eggs that are produced by hens not housed …