Scientific Library

Eggs and Salmonella 2016

British Egg Industry Council (BEIC) article regarding the consumption of runny eggs.

Zhao et al, 2015 – Comparative evaluation of three egg production systems: Housing characteristics and management practices

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Karcher et al, 2015 – Impact of commercial housing systems and nutrient and energy intake on laying hen performance and egg quality parameters

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Regmi et al, 2015 – Effect of rearing environment on bone growth of pullets

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Cotter, 2015 – An examination of the utility of heterophil-lymphocyte ratios in assessing stress of caged hens

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Zhao et al, 2015 – Environmental assessment of three egg production systems–Part I: Monitoring system and indoor air quality

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Shepherd et al, 2015 – Environmental assessment of three egg production systems – Part II. Ammonia, greenhouse gas, and particulate matter emissions

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Jones et al, 2015 – Microbiological impact of three commercial laying hen housing systems

Matthews et al, 2015 – Effects of housing system on the costs of commercial egg production

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Report from The World Organisation for Animal Health (OIE), first Global Conference on Biological Threat Reduction

Held in Paris, 30 June 2015

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L’ouef aux trésors, 2015 – Role of eggs consumption in women at different life stages

Although women need less energy than men, their recommended dietary intakes for some nutrients are similar or even higher.

Poultry Red Mite: a continuing threat to the poultry industry

A report from the 1st COST Conference and Management Committee Meeting on

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Avian Influenza Outbreaks in the USA

A presentation given by Hans-Wilhelm Windhorst at the 8th International Turkey Production Symposium in Berlin on 29th May 2015

OIE Guidelines on Compartmentalisation

Checklist on the Practical Application of Compartmentalisation for Avian Influenza and Newcastle Disease

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CSIC develops healthy “snacks” from egg proteins

Press Release from Institute of Food Science Research (CSIC Universidad Autónoma de Madrid)

Summary of the Dietary Guidelines Advisory Committee’s (DGAC) 2015 Advisory Report

Summary of the Dietary Guidelines Advisory Committee’s (DGAC) 2015 Advisory Report to the Secretaries of the U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA).

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Maslova, 2015 – Dietary protein-to-carbohydrate ratio and added sugar as determinants of excessive gestational weight gain: a prospective cohort study

The last of three new articles about protein from a study called: The Diet, Obesity and Genes (DioGenes)

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The role of higher protein diets in weight control and obesity-related comorbidities

The second of three new articles about protein from a study called: The Diet, Obesity and Genes (DioGenes)