Dr Vincent Guyonnet – IEC Madrid
Production & Trade Committee Meeting Presentation – “IEC Representing the Global Egg Industry”
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Production & Trade Committee Meeting Presentation – “IEC Representing the Global Egg Industry”
Marketing Session Presentation – “Taking on the big boys: Can eggs and egg products exploit declining red meat consumption in developed countries”
Marketing Session Presentation – “The Artful Application of Crisis Communications” Parts I and II.
Marketing Session Presentation – “The International Egg Nutrition Consortium: Where to from here”
Production and Trade Session Presentation – “Poultry Animal Health Challenges in a Globalised World”
Production and Trade Session Presentation – “Avian Influenza: 10 years later”
Production and Trade Session Presentation – “Ten Key Questions for the Future of the Egg Industry”
EPI Session Presentation – “Food prices over the next decade: Impact on the Global Egg and Egg Products Industry”
EPI Session Presentation – “Positives from the EU Experience on Enriched Cages”
EPI Session Presentation – “The Globalisation of Egg Production and Egg Trade”
EPI Session Presentation – “The Future of Multi-Lateral and Bi-Lateral Trade Agreements”
EPI Session Presentation – “Future of Protein Modification and the use of Enzymes”
EPI Session Presentation – “The Role of Enzymes in Food Processing”
EPI Session Presentation – “Nisin – Advantages for use in liquid and powdered products”
Economics Session Presentation – “Sustainable Intensification”
Economics Session Presentation – “Lowering Emissions in the Egg Industry: Best Available Techniques”
Economics Session Presentation – “Developments & Insights from Mexico”