‘Growth and Development of the International Egg Foundation’ Monday 9th April 2018 Click the ‘Download Now’ button below the video for the PowerPoint presentation
‘Strategies for the future’ Monday 9th April 2018 Click the ‘Download Now’ button below the video for the PowerPoint presentation
‘Feed grains outlook’ Monday 9th April 2018 Click the ‘Download Now’ button below the video for the PowerPoint presentation
‘OIE’s Global Animal Welfare Standards: situation update’ Tuesday 10th April 2018 Click the ‘Download Now’ button below the video for the PowerPoint presentation
‘Practical parameters to improve egg freshness‘ Monday 20th November 2017
‘Layer Feeding and Nutrition Programs’ Monday 20th November 2017
‘Optimal Management for Longer Egg Laying Cycles‘ Monday 20th November 2017
‘Increasing Profitability through Disease Control’ Monday 20th November 2017
‘The power of branding’ Monday 20th November 2017
‘The global egg industry – challenges and opportunities‘ Monday 20th November 2017
Presentation on “The Benefits of Increased Dietary Protein, Particularly at Breakfast, on Appetite Control & Weight Management” by Dr. Heather J. Leidy, Associate Professor, Dept. of Nutrition Science, Purdue University, given at The International Egg Symposium Banff 2016.
Presentation on “Dietary cholesterol, serum lipids, and heart disease: are eggs working for or against you?” by Dr. Christopher Blesso, College of Agriculture, Health and Natural Resources, University of Connecticut, given at The International Egg Symposium Banff 2016.
Presentation on “Protein and Performance: The Power of Protein in Augmenting Exercise Adaptations” Dr. Stuart Phillips, Professor, Dept. of Kinesiology, McMaster University, Director, McMaster Centre for Nutrition, Exercise, and Health Research – McNEHR, given at The International Egg Symposium Banff 2016.
Presentation on “Protein and Aging: Protecting Muscle Health with Nutrition” by Dr. Douglas Paddon-Jones, Department of Nutrition and Metabolism, The University of Texas Medical Branch, given at The International Egg Symposium Banff 2016.
Presentation on “2015-2020 Dietary Guidelines for Americans: Implications for Eggs” by Randy Green, Watson Green LLC, given at The International Egg Symposium Banff 2016.
Presentation on “Look back at 2015 DGAs: Look ahead to 2020 DGAs” by Dr. Joanne Slavin, Professor, Department of Food Science and Nutrition, University of Minnesota, given at The International Egg Symposium Banff 2016.
Presentation on “Dairy market innovations” by Mike Vanderpol, Vanderpool Eggs, given at The International Egg Symposium Banff 2016.
Presentation on “Production and Characterization of Functional Phosphopeptides from Egg Yolk Phosvitin” by Dr. Dong Ahn, Professor, Department of Animal Science, Iowa State University, given at The International Egg Symposium Banff 2016.