Introducing our 2020/2021 Young Egg Leaders
We are delighted to introduce our fourth intake of IEC Young Egg Leaders!
We are delighted to introduce our fourth intake of IEC Young Egg Leaders!
The winners of the 2019 International Egg Commission Awards were announced during the IEC Global Leadership Conference in Copenhagen last week.
DSM has become the first Value Chain Partner to the IEC. The partnership is designed to support sustainable egg production and help drive positive developments in the egg industry.
At the IEC Business Conference Monte Carlo, Carlos Saviani, food sustainability and marketing executive, and former Vice President for Animal Protein at the WWF delivered an insightful presentation on the world’s view of eggs. His talk considered consumers changing attitudes; highlighting the current situation in developed countries concerning animal proteins, as well as reviewing how the environmental and nutritional impact of eggs are regarded in relation to food production and sustainability.
The recent northern winter has had a very limited number of Avian Influenza outbreaks reported. The IEC’s Avian Influenza Global Expert Group considers that this is no reason for producers, whether southern or northern hemisphere producers, to let their guard down.
IEC has established an Avian Influenza Global Expert Group, made up of leading scientists, vets and industry experts. The long …
The global egg industry formally endorsed the following statement on the industry’s use of antimicrobials during the Global Leadership Conference of the International Egg Commission which took place in Kyoto from 9th to 13th September.
Today in Kyoto, the World Egg Organisation (WEO) announced the global egg industry’s pledge to work in partnership with the United Nations, to fulfil its Sustainable Development Goals (SDGs).
Think for just a moment about the challenges facing global agriculture and our food system over the coming decades, and …
Soy (meal) plays an essential role in feed for the egg industry. However, the increasing global demand for soy as animal feed is leading to deforestation, most significantly in South America which is also an important sourcing region for the egg industry given South America’s high-quality soy production.