The Clive Frampton Egg Products Company of the Year Award
The Clive Frampton Egg Products Company of the Year Award recognises WEO members who are involved with processing of eggs and egg products. The winner will be the processing company which best demonstrates product innovation, quality, marketing, technology, and sustainability.
Complete the application formRules and Criteria
Eligibility
The Clive Frampton Egg Products Company of the Year Award is open to all members of the WEO that are involved with further processing of eggs and egg products.
All entrants must be paid-up members of the WEO for that competition year.
Nominations
Nominations are accepted from companies wishing to put themselves forward. Nominations are also accepted from WEO and its members.
Judging Criteria
Entries will be judged based on the below criteria:
Quality (20%)
Marketing / Promotion (20%)
Product Innovation (20%)
Technology (20%)
Sustainability (20%)
Judging Panel
The judging panel is made up of the WEO Chair and two WEO members.
The winner of the award should not be a current member of the judging panel.
The decision of the judges is final.
Announcement and Presentation of the Award
The winner will be announced and awarded at the WEO Global Leadership Conference in September.
Deadline: 14 July 2025
Enter now